Stabilizers and Emulsifiers: Essential Ingredients in the Food Industry
Stabilizers and emulsifiers play a critical role in the food industry, ensuring products have the right texture, consistency, and shelf life. What Are Stabilizers? Stabilizers help maintain the structure of food products by preventing separation or degradation. They are commonly used to: What Are Emulsifiers? Emulsifiers allow substances that typically don’t mix, like oil and […]
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