Irene Anyam

Why Bakeries in Ghana Need High-Quality Baking Ingredients The demand for high-quality baking ingredients in Ghana is rising as the country’s bakery industry grows. With consumers expecting better taste, texture, and consistency, bakeries need to start strong—with the right ingredients According to Statista (2024), Africa’s bakery market is expected to reach US$150.82 billion by 2025, […]

Stabilizers and emulsifiers play a critical role in the food industry, ensuring products have the right texture, consistency, and shelf life. What Are Stabilizers? Stabilizers help maintain the structure of food products by preventing separation or degradation. They are commonly used to: What Are Emulsifiers? Emulsifiers allow substances that typically don’t mix, like oil and